Course details

[Lunch] Hanatachibana Gozen: Premium beef tongue course with seasonal appetizers, 13 dishes total ≪5,500 yen (tax included)≫

5500 yen(Tax included)

  • 13items
  • 1persons-

A course meal featuring seasonal appetizers and premium beef tongue as the main course.You can enjoy carefully selected beef tongue.

Course menu

~◇Course Contents◇~

◇Seasonal salad

◇Local chicken skin tossed in orange ponzu sauce

◇ Squid and vegetables tossed in natural Japanese pepper and vinegared miso

◇Seasonal stew

◇Spicy konnyaku stew

◇Shark cartilage with pickled plum

◇Chawanmushi with local chicken stock

◇Locally produced grilled vegetables

◇Local chicken rice

◇Local chicken soup

◇Locally produced pickles

◇Mini coffee

◇ Premium thick-sliced beef tongue, lemon

*Serve with lemon juice, sea salt and wasabi soy sauce.

*The lineup is subject to change depending on availability.

Reservation reception time
11:30~14:45
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 two days before your visit

2025/03/23 update