Course details

[Dinner] Hanatachibana Gozen: 12-course meal of premium Japanese black beef tongue with seasonal appetizers and a final dish ≪8,250 yen (tax included)≫

[Dinner] Hanatachibana Gozen: 12-course meal of premium Japanese black beef tongue with seasonal appetizers and a final dish ≪8,250 yen (tax included)≫

8250 yen(Tax included)

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A course meal featuring seasonal appetizers and the finest Kuroge Wagyu beef tongue as the main course.We offer rare cuts of the finest beef tongue from carefully selected Japanese Black Beef.Please enjoy the luxury.

Course menu

~◇Course Contents◇~

◇Seasonal salad

◇Local chicken skin tossed in orange ponzu sauce

◇ Squid and vegetables tossed in natural Japanese pepper and vinegared miso

◇Seasonal stew

◇Spicy konnyaku stew

◇Shark cartilage with pickled plum

◇Chawanmushi with local chicken stock

◇Locally produced grilled vegetables

◇Local chicken rice

◇Locally produced pickles

◇Local chicken broth Chinese ramen

◇ Premium thick-sliced black beef tongue, lemon

*Serve with lemon juice, sea salt and wasabi soy sauce.

*The lineup is subject to change depending on availability.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 two days before your visit

2025/03/23 update