炭火焼　花橘

A flower basket presentation featuring fresh, locally grown vegetables.Seasonal salad, green papaya dressed in mustard and vinegared miso, local chicken skin dressed in yuzu ponzu sauce, shark cartilage dressed in pickled plum, seasonal simmered dish, spicy konnyaku, chawanmushi (steamed egg custard) with local chicken stock, local chicken rice, local chicken stock soup, pickles, mini dessert, mini coffee or tea, total of 12 dishes. Please call us on the weekend or on the day to inquire.In some cases this may be possible.